Singapore Airlines to introduce a new Burgundy to wine list 'every two months'
Singapore Airlines is giving its in-flight wine menu a major boost with the number of Burgundy variants it will serve on board set to increase by a factor of six.
The move comes as the airline adjusts its wine-sourcing approach to include personal visits to vineyards by its wine consultants, enabling it to offer a greater number of high-quality, small-batch “artisanal” wines.
Travellers flying in Singapore Airlines’ premium cabins will be offered “the widest selection of Burgundy wines in the skies”, the carrier claims, with a total of 47 different labels due to be rotated over an 18-month period.
Read full story: businesstraveller.com
Posted: 22 Mar 2019 19:16:35